I did it! I made bread! Three times I made bread! I didn’t use a fancy mixer or bread machine. Just my hands and a few simple ingredients. I always assumed making bread would be the most difficult thing on the planet. Obviously certain recipes are more difficult than others. I found one that had… Continue reading Go to Bread!
Happy belated national pizza day! I didn’t even know that february 9th was a special pizza day until I saw the hashtag trending on Twitter. When it comes to food, I am very easily influenced so I just HAD to make have for NPD! Considering I didn’t anticipate on making pizza, I used the ingredients… Continue reading Pesto Chicken Pizza
I love pasta. I love meat sauce. I love it so much that I decided to make TWO completely different dishes using the popular “pasta and meat sauce” combo. Spaghetti squash & ground chicken boats Spaghetti & meatballs in red sauce Let’s start with the lighter option. Spaghetti squash is one of those neat veggies… Continue reading Spaghetti and Meat Sauce, Two Ways!
Last week I promised french onion soup. This week I delivered. It’s currently slightly warm out for February but I promise you when I made this last week it was frosty the NO-man. French onion soup is one of those delicious dishes that reminds me of the best parts of my childhood. I took a… Continue reading French Onion Soup