Avocado Carbonara
Before we get started, I’d like to confess that I have NEVER made a “real” Carbonara. The creaminess of this pasta traditionally comes from egg yolks. From what I’ve researched, there is always bacon or pancetta and parmesan cheese is a MUST. While googling carbonara the question “is spaghetti carbonara good for you?” popped up… Continue reading Avocado Carbonara