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Month: March 2016

beef · veggies

Roasty McRoastface

March 23, 2016 EatThisAndShutUpLeave a comment

Hello, dedicated readers! If you read my blog on the regs, you’ll notice this one is a wee bit late. I’ve had a bit of a shit storm of a week so better late than never, RIGHT?! In honour of the the newly named British research vessel, The RRS Boaty McBoatface, I have named my… Continue reading Roasty McRoastface

gluten free · seafood · veggies

Blackened Catfish and Maque Choux

March 15, 2016 EatThisAndShutUpLeave a comment

Hallelujah, I found a fish that even non-fish eaters like! Blackened catfish. The spices are so potent and heavenly that even the most avid non-fish eaters will love this. Who doesn’t like a crispy, salty, spicy piece of protein anyway? You could use blackening spice on a shoe and it would taste good. I like… Continue reading Blackened Catfish and Maque Choux

baked goods · breakfast · gluten free · vegetarian

Salsa Eggs

March 8, 2016March 8, 2016 EatThisAndShutUpLeave a comment

It’s no secret that I love eggs. I feel that I eat too many of them but I don’t care. They are my reason for waking up in the morning (and you know, that whole life thing).  One of my favourite ways to jazz up eggs is with a dollop of salsa. Salsa takes this… Continue reading Salsa Eggs

Banh Mi, Baby!
chicken · review · seafood · veggies

Banh Mi, Baby!

March 1, 2016March 1, 2016 EatThisAndShutUpLeave a comment

Every once and a while it’s fun to ditch what you’re familiar with and try something completely new. About a year ago my friends and I got together and had a Peruvian themed dinner party. We all made a dish and got to taste some food and flavours that we didn’t get a chance to… Continue reading Banh Mi, Baby!

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