Winter sucks. I’m over it. Yes, winter is great if you can spend your time skiing, skating and making snow angles but as a woman on the go in a big city, I don’t have time for that! Sometimes I don’t even feel like going outside to get groceries but I do it anyway because… Continue reading Julia’s Two Bean Beef Chili
I MADE SO MUCH SOUP LAST WEEK. Monday morning felt about -20 and I was NOT having it. Fortunately, I had a few soup recipes that I was just dying to try. I have a tub of miso paste in my fridge that I barely use. Aside from being loaded with salt it’s actually very… Continue reading Soup, there it is!
Welcome to Eating with Julia! You may know me from Tumblr, but here is a whole new look. Enjoy 🙂 I took advantage of my cast iron pots and pans this week because I love a seamless transition from stove to oven. My first creation was buttery, lemon, dijon chicken breasts with balsamic roasted brussel… Continue reading Cast Iron Creations
I started last week with high hopes. Kinda. I made a salad! A version of the cobb salad, which is really a big F*%& YOU to salads. It traditionally has bacon, blue cheese, eggs, chicken, avocado, tomatoes on ice berg lettuce. HEALTHY. I made my own version of this using what I had in the… Continue reading Cobb-ish Salad n’ Coleslaw
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