If you’ve never made slow cooker pulled chicken you need to stop what you’re doing and make it right now. It is SO easy, versatile and delicious. Here’s what ya do!: Place 4 chicken breasts in slow cooker. salt and pepper pour 1/2ish cup chicken broth over cook for 7-8 hours on low pull apart… Continue reading Best Pulled Chicken
Hello sweet treasures! I made so many delicious meals this week it’s hard to choose a winner. Just like it must have been hard to choose the winners at the Canadian Comedy Awards this past Sunday. I had the honour of being nominated for “Best Female Stand-up”. I didn’t win, BUT I had a blast… Continue reading Slow Cooker Chicken: Two Ways
I LOVE pineapple. I like it in smoothies, fruit salads, on the grill and in a cocktail. I’d eat a full pineapple like an apple if it weren’t so messy. Given my obsession, I decided to make chicken fried pineapple rice. You’re supposed to use day old, cold rice when making fried rice because the… Continue reading Chicken Two Ways
I started last week with high hopes. Kinda. I made a salad! A version of the cobb salad, which is really a big F*%& YOU to salads. It traditionally has bacon, blue cheese, eggs, chicken, avocado, tomatoes on ice berg lettuce. HEALTHY. I made my own version of this using what I had in the… Continue reading Cobb-ish Salad n’ Coleslaw
I found a jar of vindaloo curry paste in the cupboard that my mom had given me a while back. We had just watched “The Hundred-Foot Journey” and I was craving Indian food. I had a full chicken (because they were on special) so I decided to rub the curry paste all over the chicken… Continue reading Leftover Lovers: Part 2
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