Welcome to Eating with Julia! You may know me from Tumblr, but here is a whole new look. Enjoy 🙂 I took advantage of my cast iron pots and pans this week because I love a seamless transition from stove to oven. My first creation was buttery, lemon, dijon chicken breasts with balsamic roasted brussel… Continue reading Cast Iron Creations
‘Twas American Thanksgiving this past weekend and my friend Carla decided to throw a Thanksgiving party seeing as our friends never get to spend the holidays together because we’re too busy with family. Carla made the amazing turkey (a happy turkey!) and SIX PIES (2 apple, 2 pumpkin, 2 pecan) and the guests were in… Continue reading Thanksgiving Vegducken
What’s for dinner tonight? Spicy seafood pasta. Let’s talk about this pasta. Here are the ingredients you’ll need: I can whole tomatoes red pepper flakes frozen mussels frozen shrimp Shallot or small onion, chopped 3 cloves garlic, chopped brown rice pasta 1 tsp dried basil salt and pepper drizzle of olive oil It’s very easy… Continue reading Spicy Seafood Pasta
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