I was in St. Lawrence Market today, buying giant capers and other fun treats when walked by Seafront Fish Market and my eyes locked with some beautiful scallops, staring at me from beyond the glass. I had to have them. For some reason I equate scallops with special occasions because they tend to be on… Continue reading Seared Scallops in Chive, Lemon Butter
I started my new food week off right by making a beef stew. When I think beef stew I think root vegetables and red wine. I opted for a lighter version using kale, white beans and white wine. White wine and beef? Am I crazy? Crazy smart, that is! It still gives it a beautiful… Continue reading Beef, Kale and White Bean Stew
I went to the farmers’ market the other day and bought the biggest damn bunch of kale I had ever seen. Despite my efforts to shove it in my morning smoothies, I was barely making a dent in this puppy. When you have stuff in your fridge that you need to use up, may I… Continue reading Kale Casserole
Let me start by saying I LOVE farmers’ markets. I went to the Dufferin Grove one and got a beautiful loaf of rosemary bread, peaches, chard, kale, tomatoes and fancy mushrooms. LOOK HOW FANCY! Once I bought all this my friend Steph invited me to her cottage so I had to use up this fresh… Continue reading Pasta and Salad
eatthisandshutup.com 