I did it! I made bread! Three times I made bread! I didn’t use a fancy mixer or bread machine. Just my hands and a few simple ingredients. I always assumed making bread would be the most difficult thing on the planet. Obviously certain recipes are more difficult than others. I found one that had… Continue reading Go to Bread!
‘Twas American Thanksgiving this past weekend and my friend Carla decided to throw a Thanksgiving party seeing as our friends never get to spend the holidays together because we’re too busy with family. Carla made the amazing turkey (a happy turkey!) and SIX PIES (2 apple, 2 pumpkin, 2 pecan) and the guests were in… Continue reading Thanksgiving Vegducken
My parents sent me a link to the New York Times cooking section. As I was pursuing all the recipes, one really stood out to me. Braised halibut with asparagus, baby potatoes and saffron. I’m always looking for more fish dishes and I just happened to have most of these ingredients on hand. Here is… Continue reading Braised Halibut
Hello! In case you didn’t already know, I am the host of “Viral Kitchen”, a show where I create a dish based on the internet happenings that week. What fun! In light or Kim and Kanye’s new baby, I made Southwestern bone in pork rib chops with bacon wrapped asparagus and whiskey apples. Here’s the… Continue reading Southwestern Pork Chops
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