Hello! In case you didn’t already know, I am the host of “Viral Kitchen”, a show where I create a dish based on the internet happenings that week. What fun! In light or Kim and Kanye’s new baby, I made Southwestern bone in pork rib chops with bacon wrapped asparagus and whiskey apples. Here’s the… Continue reading Southwestern Pork Chops
I LOVE pineapple. I like it in smoothies, fruit salads, on the grill and in a cocktail. I’d eat a full pineapple like an apple if it weren’t so messy. Given my obsession, I decided to make chicken fried pineapple rice. You’re supposed to use day old, cold rice when making fried rice because the… Continue reading Chicken Two Ways
I started last week with high hopes. Kinda. I made a salad! A version of the cobb salad, which is really a big F*%& YOU to salads. It traditionally has bacon, blue cheese, eggs, chicken, avocado, tomatoes on ice berg lettuce. HEALTHY. I made my own version of this using what I had in the… Continue reading Cobb-ish Salad n’ Coleslaw
Last week I talk about sustainable fish and my journey to “De La Mer” to get some. I picked up 2 beautiful pieces of tilapia and put them in my freezer for future fun. The future is here and because my usually-not-picky boyfriend doesn’t run a mile for fish, I wanted to make something he… Continue reading BEST Fish n’ Chips
I had the opportunity to entertain this week because a girlfriend came over for dinner before we went to see Dame Edna. (*Side note: Dam Edna is my spirit animal and his/her show is absolutely incredible and I feel so blessed to have seen it!!!!!) I had bought some corn meal a few weeks ago… Continue reading Corn Bread and Casserole
Ok, now it’s time to get serious. You know how humans are destroying the earth and ruining our oceans? We’re a fun bunch of jerks, huh? You’re probably wondering what YOU can do to make this better. WELL, eating less meat would help (I know, I’m guilty of eating more meat than I should…) and… Continue reading Sustainable Fish!
I probably eat more meat than I should, so I tried my hand at homemade veggie burgers. I’ve made some very unsuccessful veggie patties in the past that have completely fallen apart and tasted like old carpet, so this time I used a recipe as a guide. http://www.milk-honey.co.uk/veggie-burgers/ This recipe is in grams (Ugh, such… Continue reading Veg Out Veg Burger
I love homemade turkey burgers and ground turkey was on sale so it was my lucky day. Like an idiot, I totally forgot to buy burger buns. Maybe it’s because I secretly dislike those bland white buns that end up sitting in my freezer for a year after I use them once. I had 2… Continue reading Non-Naan Burgers
I’ve been on a serious tex-mex kick lately. I always want salsa and cheese. A few weeks ago I had terrible enchiladas at a restaurant in Collingwood and I’ve been craving a good one ever since. I had about 3 jars of random salsas open in my fridge and I figured it would be a… Continue reading Enchiladas are ilada fun!
IT’S FINALLY GETTING WARM OUT. The temperatures are above zero and I couldn’t be happier. I’m obviously stuck in my old winter habits, because I made soup last week. In my defence it wasn’t quite as warm as it is now. Also, this soup was amazingly delicious and so easy to make. I had just… Continue reading Soup and Chicken Drummies
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