HELLO! GOSH, IT’S BEEN A WHILE! I’m so sorry for the delay but I went on my honeymoon, recorded my comedy album and had a lot of other things on my plate. LITERALLY AND FIGURATIVELY. I’ve been eating up a storm lately. I’ve been eating out a lot (it’s just so easy and it’s been… Continue reading Breggfast and Dinnegg
Hello friends! I’ve been eating vegetarian for over two weeks now. Aside from being a touch sleepy, which could be due to other factors, I feel really good about what I’m eating. Overall, I’m making healthier choices and loading up on vegetables and legumes. I wanted to incorporate protein into my meals without always resorting… Continue reading Vegetarian Part 2: Hard Boiled Business
Greeting faithful readers and new friends! After a month on the road, eating and drinking everything in sight, I got sick. My body shut down and was like “we’re going to need a few weeks to fix this, dirt bag.” Someone I used to work with at an old restaurant job told me that eating… Continue reading Vegging Out
It’s no secret that I love eggs. I feel that I eat too many of them but I don’t care. They are my reason for waking up in the morning (and you know, that whole life thing). One of my favourite ways to jazz up eggs is with a dollop of salsa. Salsa takes this… Continue reading Salsa Eggs
I did it! I made bread! Three times I made bread! I didn’t use a fancy mixer or bread machine. Just my hands and a few simple ingredients. I always assumed making bread would be the most difficult thing on the planet. Obviously certain recipes are more difficult than others. I found one that had… Continue reading Go to Bread!
BREAKFAST. The most important meal of the day, yet so many people just skip it all together. I don’t know who these non-breakfast eaters are but I am not one of them. One of the main reasons I get excited about going to bed is the thought of waking up and eating again. It’s the… Continue reading Eggs, Eggs, Baby!
The holidays are among us and tensions are running high! This is supposed to be “the most wonderful time of the year” but sometimes things don’t go as planned. Let’s just say that I’m back in Ottawa and things are definitely not all rainbows and butterflies. My entire family has so much on their plates… Continue reading Cheesy Potato Stuffed Mushrooms
‘Twas American Thanksgiving this past weekend and my friend Carla decided to throw a Thanksgiving party seeing as our friends never get to spend the holidays together because we’re too busy with family. Carla made the amazing turkey (a happy turkey!) and SIX PIES (2 apple, 2 pumpkin, 2 pecan) and the guests were in… Continue reading Thanksgiving Vegducken
ATTENTION. YOU NEED TO MAKE THIS SALAD. It will knock your socks off. I was inspired by an article I read about the founder of “Fresh” vegetarian restaurants. I made my own version of the ‘Phytosalad’ and ‘3-6-9′ dressing. Here is the link! http://www.foodnetwork.ca/healthy-eating/blog/ruth-tals-5-fresh-tips-for-clean-eating-plus-recipes/34666/?hootPostID=764785953a95197c41f9f94962966132 For the salad I used cooked soba noodles, shredded nappa cabbage, chopped sundried tomatoes,… Continue reading Fresh Salad
On Friday I performed in a garage. I know, I’ve really made it big! But seriously, this is one of the best shows in the city. My buddy Helder runs an amazing stand-up comedy show out of his garage and it’s PACKED every week. It’s quite magical. As I was leaving he told me to… Continue reading SOUP!
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