Today I got REAL crazy and made pizza from scratch. I’ve made many o’ pizza on this blog but this time I made it with a buckwheat crust whaaaaaat! That means it’s gluten free y’all! Check this recipe: http://www.food.com/recipe/easy-as-pie-10-minute-no-rise-thin-crust-pizza-dough-422607 This is the one I usually use but instead of bread flour I used buckwheat! I… Continue reading Gluten Free Pizza
ATTENTION. YOU NEED TO MAKE THIS SALAD. It will knock your socks off. I was inspired by an article I read about the founder of “Fresh” vegetarian restaurants. I made my own version of the ‘Phytosalad’ and ‘3-6-9′ dressing. Here is the link! http://www.foodnetwork.ca/healthy-eating/blog/ruth-tals-5-fresh-tips-for-clean-eating-plus-recipes/34666/?hootPostID=764785953a95197c41f9f94962966132 For the salad I used cooked soba noodles, shredded nappa cabbage, chopped sundried tomatoes,… Continue reading Fresh Salad
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