YES YES YES! It’s summer, it’s hot and you want something that is bright, fresh, spicy, nutritious and DELICIOUS. Look no further than my wonderful blackened salmon with mango avocado salsa. Serve it on your favourite kind of rice with your favourite veggie, and you’ve got a perfectly balanced meal, fit for royalty. I don’t… Continue reading Blackened Salmon with Mango Salsa
The holidays are among us and tensions are running high! This is supposed to be “the most wonderful time of the year” but sometimes things don’t go as planned. Let’s just say that I’m back in Ottawa and things are definitely not all rainbows and butterflies. My entire family has so much on their plates… Continue reading Cheesy Potato Stuffed Mushrooms
I built a fort this week. I’m a grown woman, dating a grown man and we built a goddamn fort over our TV using bed sheets and duct tape. Let me preface by saying it has been a looooooonnnng week. Lots of big, stressful shows and by the time Sunday rolled around we just wanted… Continue reading Chimichurri Surf n’ Turf
As you can tell by the title, I cooked with duck fat for the first time this week and I’m IN LOVE. Does this make me a glutinous asshole who feasts on the richest, fattiest part of a poor, helpless duck? Probably and I’m sorry. For the most part I’ve been making an effort to… Continue reading DUCK FAT
Hello! In case you didn’t already know, I am the host of “Viral Kitchen”, a show where I create a dish based on the internet happenings that week. What fun! In light or Kim and Kanye’s new baby, I made Southwestern bone in pork rib chops with bacon wrapped asparagus and whiskey apples. Here’s the… Continue reading Southwestern Pork Chops
Ok, now it’s time to get serious. You know how humans are destroying the earth and ruining our oceans? We’re a fun bunch of jerks, huh? You’re probably wondering what YOU can do to make this better. WELL, eating less meat would help (I know, I’m guilty of eating more meat than I should…) and… Continue reading Sustainable Fish!