HAPPY 2018 EVERYONE! Remember the the shit storm known as 2017? Well, I’m pretty sure some of it trickled over into the new year. 2018 has been testing me. I was in Toronto for 3 weeks over the holidays and flew back to LA on the 4th. US customs was a nightmare and Air Canada… Continue reading Grain Bowls
HELLO! GOSH, IT’S BEEN A WHILE! I’m so sorry for the delay but I went on my honeymoon, recorded my comedy album and had a lot of other things on my plate. LITERALLY AND FIGURATIVELY. I’ve been eating up a storm lately. I’ve been eating out a lot (it’s just so easy and it’s been… Continue reading Breggfast and Dinnegg
Hello friends! I’ve been eating vegetarian for over two weeks now. Aside from being a touch sleepy, which could be due to other factors, I feel really good about what I’m eating. Overall, I’m making healthier choices and loading up on vegetables and legumes. I wanted to incorporate protein into my meals without always resorting… Continue reading Vegetarian Part 2: Hard Boiled Business
Greeting faithful readers and new friends! After a month on the road, eating and drinking everything in sight, I got sick. My body shut down and was like “we’re going to need a few weeks to fix this, dirt bag.” Someone I used to work with at an old restaurant job told me that eating… Continue reading Vegging Out
It’s no secret that I love eggs. I feel that I eat too many of them but I don’t care. They are my reason for waking up in the morning (and you know, that whole life thing). One of my favourite ways to jazz up eggs is with a dollop of salsa. Salsa takes this… Continue reading Salsa Eggs
BREAKFAST. The most important meal of the day, yet so many people just skip it all together. I don’t know who these non-breakfast eaters are but I am not one of them. One of the main reasons I get excited about going to bed is the thought of waking up and eating again. It’s the… Continue reading Eggs, Eggs, Baby!
HAPPY 2016 EVERYONE! While 2015 was a very good year for me personally and professionally, I’m eager to take on the challenges I will face in 2016. I think the best way to prep for success is to start with with what we’re eating. It sounds cliche but I vow to eat more veggies, less… Continue reading New Year, New Food!
As you can tell by the title, I cooked with duck fat for the first time this week and I’m IN LOVE. Does this make me a glutinous asshole who feasts on the richest, fattiest part of a poor, helpless duck? Probably and I’m sorry. For the most part I’ve been making an effort to… Continue reading DUCK FAT
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