Everyone and their uncle is making banana bread right now. So what sets this one apart? LOVE. Just kidding. You can find similar recipes online but this one is easy, delicious and kind of healthy? A bit of chocolate never hurt anyone. Except maybe dogs. I made banana bread a few weeks ago from a… Continue reading Oatmeal Chocolate Chip Banana Bread
Well, hello there! It’s pumpkin spice season and people are losing their damn minds. I don’t know if it’s the sudden change in weather, the anticipation of the holidays or the dread that “winter is coming” but everyone seems to be vibrating on a different frequency. I feel like the Starbucks PSL was the beginning… Continue reading Oatmeal Pumpkin Spice Breakfast Cookies
It’s not often that I write a blog containing multiple recipes, but I’ve been eating so many damn mushrooms lately, I had to make an exception. Also, does anyone read this part of the blog? When I’m looking for a recipe I tend to scroll through all the yapping and go straight to the good… Continue reading MUSHROOMS! breakfast, lunch & dinner.
HELLO SWEET KITTENS! I haven’t done a blog post in a while because I was busy moving my entire life from Toronto to Los Angeles! I’ve been in LA for just under a month now and because of spending so much time focussing on my career, cooking has taken a back seat. The meals I… Continue reading EVERYDAY TACOS
HELLO! GOSH, IT’S BEEN A WHILE! I’m so sorry for the delay but I went on my honeymoon, recorded my comedy album and had a lot of other things on my plate. LITERALLY AND FIGURATIVELY. I’ve been eating up a storm lately. I’ve been eating out a lot (it’s just so easy and it’s been… Continue reading Breggfast and Dinnegg
Greeting faithful readers and new friends! After a month on the road, eating and drinking everything in sight, I got sick. My body shut down and was like “we’re going to need a few weeks to fix this, dirt bag.” Someone I used to work with at an old restaurant job told me that eating… Continue reading Vegging Out
It’s no secret that I love eggs. I feel that I eat too many of them but I don’t care. They are my reason for waking up in the morning (and you know, that whole life thing). One of my favourite ways to jazz up eggs is with a dollop of salsa. Salsa takes this… Continue reading Salsa Eggs
BREAKFAST. The most important meal of the day, yet so many people just skip it all together. I don’t know who these non-breakfast eaters are but I am not one of them. One of the main reasons I get excited about going to bed is the thought of waking up and eating again. It’s the… Continue reading Eggs, Eggs, Baby!
As you can tell by the title, I cooked with duck fat for the first time this week and I’m IN LOVE. Does this make me a glutinous asshole who feasts on the richest, fattiest part of a poor, helpless duck? Probably and I’m sorry. For the most part I’ve been making an effort to… Continue reading DUCK FAT
This week was all about making food in bulk and re-perposing it into new and exciting meals. For example, I made a pot of steel cut oats for breakfast. If you mix 1 cup of dried steel cut oats with 4.5 cups of water it makes enough oats to easily feed 4 people. That means… Continue reading Sweet and Savoury Oatmeal