Yesterday was Valentine’s day. Due to a recent development, my husband was advised to omit soy, dairy, wheat, yeast, eggs and nuts. That shit is in EVERYTHING. Seeing as I couldn’t give him the box of chocolates I bought last week, I wanted to make him some kind of bread. Nothing says romance like a… Continue reading Free From Everything Bread
Well, hello there! It’s pumpkin spice season and people are losing their damn minds. I don’t know if it’s the sudden change in weather, the anticipation of the holidays or the dread that “winter is coming” but everyone seems to be vibrating on a different frequency. I feel like the Starbucks PSL was the beginning… Continue reading Oatmeal Pumpkin Spice Breakfast Cookies
HELLO HELLO HELLO! I’ve been neglecting my beautiful little blog lately. How rude! But I’m back, BAYBEEE! I spent a month in Canada where I absolutely destroyed my body, eating nothing but poutine and late night jerk chicken and beef patties. Not to mention the libations I’d treat myself to whenever the mood struck! Needless… Continue reading Breadless Sweet Potato, Sausage and Veggie Stuffing
*Warning. I use foul language. Deal with it or don’t read my damn blog* Oh hi! It’s been a while. I was in Canada for a the month of August, eating and drinking everything in sight until all of my clothes were very uncomfortable and I resorted to only wearing stretch pants. So when I… Continue reading Keto Eggplant Parm
Hello beautiful readers! It’s been 13 days without wheat, dairy, sugar, meat, or alcohol! (ok I had a major cheat meal on Saturday because I was celebrating my 1 year anniversary of moving to LA and I also had some dark chocolate covered walnuts but dark chocolate and nuts are good for you so STOP… Continue reading Mediterranean Collard Green Wraps
It’s no secret that I love eggs. I feel that I eat too many of them but I don’t care. They are my reason for waking up in the morning (and you know, that whole life thing). One of my favourite ways to jazz up eggs is with a dollop of salsa. Salsa takes this… Continue reading Salsa Eggs
I did it! I made bread! Three times I made bread! I didn’t use a fancy mixer or bread machine. Just my hands and a few simple ingredients. I always assumed making bread would be the most difficult thing on the planet. Obviously certain recipes are more difficult than others. I found one that had… Continue reading Go to Bread!
What’s for dinner tonight? Spicy seafood pasta. Let’s talk about this pasta. Here are the ingredients you’ll need: I can whole tomatoes red pepper flakes frozen mussels frozen shrimp Shallot or small onion, chopped 3 cloves garlic, chopped brown rice pasta 1 tsp dried basil salt and pepper drizzle of olive oil It’s very easy… Continue reading Spicy Seafood Pasta
Today I got REAL crazy and made pizza from scratch. I’ve made many o’ pizza on this blog but this time I made it with a buckwheat crust whaaaaaat! That means it’s gluten free y’all! Check this recipe: http://www.food.com/recipe/easy-as-pie-10-minute-no-rise-thin-crust-pizza-dough-422607 This is the one I usually use but instead of bread flour I used buckwheat! I… Continue reading Gluten Free Pizza
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