My best friend Bonnie came to town this weekend. She arrived during brunch so I suggested breakfast burritos. Bonnie doesn’t eat eggs. Hm. Tofu scramble burritos? Perfect. I decided on chipotle, tofu, black bean burritos. THEY WERE SO GOOD. I couldn’t believe how tasty they were! Even meat eaters won’t turn their noses up at this beautiful creation.
I sautéed half a chopped onion, 2 chopped chipotle peppers (from a can), dash of cumin, dash of chili powder, dash of garlic powder, half a package of firm tofu (crumbled) and half can of drained and rinsed black beans.
Throw it all in a frying pan and let simmer until moisture evaporates from tofu. I didn’t have any cheddar cheese so I used goat cheese. Smear on a large whole wheat tortilla and top with a layer of spinach. Add salsa and greek yogurt. Top with tofu bean mixture. Carefully wrap this monster burrito like a diaper and secure with tin foil at the bottom to make your life easier. Mow down.
The flavours in this worked so well. If you don’t like spice, I recommend using 1 chipotle pepper cause these babies were spiiiicaaaayyy. I liked it so much I made the same thing a few days later but using shrimp instead of tofu. Still good, but I think the tofu was actually better!