Seriously. I have been craving chicken ALL week. The past few days have been pretty hectic and it seemed like every other minute I was heading to a holiday party and gorging my face on cheese and Swedish meatballs. That being said, I defrosted a whole chicken and I needed to cook it before it… Continue reading I feel like Chicken!
‘Twas American Thanksgiving this past weekend and my friend Carla decided to throw a Thanksgiving party seeing as our friends never get to spend the holidays together because we’re too busy with family. Carla made the amazing turkey (a happy turkey!) and SIX PIES (2 apple, 2 pumpkin, 2 pecan) and the guests were in… Continue reading Thanksgiving Vegducken
What’s for dinner tonight? Spicy seafood pasta. Let’s talk about this pasta. Here are the ingredients you’ll need: I can whole tomatoes red pepper flakes frozen mussels frozen shrimp Shallot or small onion, chopped 3 cloves garlic, chopped brown rice pasta 1 tsp dried basil salt and pepper drizzle of olive oil It’s very easy… Continue reading Spicy Seafood Pasta
If you’ve never made slow cooker pulled chicken you need to stop what you’re doing and make it right now. It is SO easy, versatile and delicious. Here’s what ya do!: Place 4 chicken breasts in slow cooker. salt and pepper pour 1/2ish cup chicken broth over cook for 7-8 hours on low pull apart… Continue reading Best Pulled Chicken
I built a fort this week. I’m a grown woman, dating a grown man and we built a goddamn fort over our TV using bed sheets and duct tape. Let me preface by saying it has been a looooooonnnng week. Lots of big, stressful shows and by the time Sunday rolled around we just wanted… Continue reading Chimichurri Surf n’ Turf
Today I got REAL crazy and made pizza from scratch. I’ve made many o’ pizza on this blog but this time I made it with a buckwheat crust whaaaaaat! That means it’s gluten free y’all! Check this recipe: http://www.food.com/recipe/easy-as-pie-10-minute-no-rise-thin-crust-pizza-dough-422607 This is the one I usually use but instead of bread flour I used buckwheat! I… Continue reading Gluten Free Pizza
Ok, now it’s time to get serious. You know how humans are destroying the earth and ruining our oceans? We’re a fun bunch of jerks, huh? You’re probably wondering what YOU can do to make this better. WELL, eating less meat would help (I know, I’m guilty of eating more meat than I should…) and… Continue reading Sustainable Fish!
After just coming off a juice cleanse and not drinking for a month, I rewarded myself by cramming my body full of cheese at a Super Bowl party. My boyfriend and I had our inaugural meal at Milagro (which has my favourite brunch item) and a mimosa. Huevos Milagro is similar to huevos rancheros but… Continue reading Cheese Please!
Hello! I don’t mean to brag but I’ve really out done myself this week. I made food that I’ve never made before and it turned out better than I could have imagined. I am currently in Ottawa, writing this blog from my mother’s old Toshiba laptop. I’m not used to it so I keep making… Continue reading Peruvian Party
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